Broiled seasoned pork (Lawry's, crushed black & red pepper) in red salsa (blended: steamed tomato & jalapeno, onion, garlic, pato tomato sauce & chicken buillon). White rice with corn and cob. Flour tortillas. Bottle of Shiraz red wine.
More on Shiraz & Wine, a la GQ.
Monday, October 25, 2010
Wednesday, October 20, 2010
Tuesday, October 19, 2010
Bacon-wrapped Hot Dog, Streets of Los Angeles Coliseum
Bacon-wrapped hot dog from the street vendors near and around the Los Angeles Coloseum. Post-drinking must-have.
In the News: So Good It's Illegal
In the News: So Good It's Illegal
Sunday, October 17, 2010
Mariscos, La Costa, Fruitvale
$1 Oysters, $1 Tacos (lengua & asada), $3 Ceviche Tostadas and $4 burritos (Pastor).
Mariscos La Costa on Yelp
Sunday, October 10, 2010
Basil Chik Pasta
Basil Chicken Pasta. Fresh basil, green bell peppers, caramelized onions, cherry tomatoes, mozzarella cheese, salt, pepper, and evoo. Homemade garlic bread. whole wheat bread, butter + garlic salt mix, mozzarella cheese.
Tuesday, October 5, 2010
Farmer's Market Gazpacho
Traditional Spanish Dish, essentially a cold salad soup. Cucumbers, tomatoes, celery, basil, carrots, tomato juice, and beef consome. Topped with celery, boiled egg, and turkey bacon. Drizzled with olive oil.
Monday, October 4, 2010
El Rancho Grande, Chimichanga
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