Wednesday, March 2, 2011

Sushi + Burrito = Sushirrito

Sushirrito, a modern and clever conceptual spin on sushi and a burrito combined...perfect for the sushi lover on the go. However, the masses seem to be split on the idea, one friend describes it as "bomb" while another sees it as "just a large uncut sushi roll." While both may be true, we suggest it's a tantalizing must try! Here's what we found in the San Francisco Business District (SoMa):

The infamous line; patience is a virtue.

Sushi Bar? Burrito Bar? Sushi-rrito Bar. 

In the making

Three Amigos (Tuna, Salmon, Hiramasa, Tuzu, Tobiko, Avocado, Cucumber, Shaved Red Radish, and Green Onion with Wasabi Mayo)

Mamacita (Tuna, Japanese Gourd, Shiitake Mushroom, Avocado, Cucumber, Green Onion, Daikon Radish, Tokiko, and Crumbled Rice chips with Mexican Kabayaki Sauce)

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