Tuesday, December 28, 2010

The Holidays

The Classic Gingerbread House. 


The more Classic Hot Cocoa w/whipped cream and marshmallow.

Tuesday, December 14, 2010

Hell or High, 21st Amendment

Hell or High Watermelon Wheat beer. Good, even though its not watermelon season.
21st Amendment in SoMA, San Francisco.

Microbrewery with a decent selection of home brews.
Have yet to try all of them, but this is some of what they have:
St. Lupulin, belgian imperial IPA
Noir de Black, cocoa witbier
Drunken Monk Ale, dark abbey ale
Papa Parks Porter, belgian-style porter
The Conventioneer, blonde ale
Hop Crisis, 9.7% abv IPA

Recently started distributing (in cans, even though bottles would be better):
Hell or High Watermelon Wheat beer. 
Brew Free or Die, IPA
Back in Black, black IPA
Fireside Chat, winter spiced ale

Tuesday, November 30, 2010

Sunday, November 21, 2010

Tortellini Primavera, Pasta Bene

Tortellini Primavera from Pasta Bene, Berkeley.
Tri color cheese tortellini with zucchini, carrots & mushrooms in tomato-cream sauce and grilled focaccia. Topped with Parmesan. 

Happy Hour 11am-3pm Everyday, $5 entrees and $3 beers. 

Tuesday, November 16, 2010

Wednesday, November 10, 2010

Ike's Place, San Francisco

Expect a long line, or call in advance to pre-order & skip the line.


Menage A Trois (Halal Chicken Breast, Real Honey, Honey Mustard, BBQ, PepperJack, Swiss, Smoked Gouda) and Hella Fat Bastard (Ham, Mozzarella Sticks, Bacon EXTRA Ike's Dirty Secret Sauce, American). 


A closer look at the Menage A Trois. Sad about the missing picture for the Hella Fat Bastard, the wait in the long line had us starving. 


Ike's Place was featured on the TV Show Man vs. Food, and is included in the San Francisco 7x7 list
Check out Ike's website here.

Tuesday, November 2, 2010

Nopa, San Francisco

Pisco Sour and Blood & Sand


Asparagus and aoli


Nopa Classic Flatbread of house smoked bacon, pickled onions, pepper, and gruyere. 


Grilled London Broil, Fingerling potatoes, Salsa Verde and Pomegranate kernels. 


Nopa Classic Rotisserie Chicken and Blue Cheese salad 


Nopa Classic Sopaipillas and Spiced Chocolate Sauce

Check out Nopa's website here.

Monday, October 25, 2010

Carne Con Chile Rojo and White Rice & Corn

Broiled seasoned pork (Lawry's, crushed black & red pepper) in red salsa (blended: steamed tomato & jalapeno, onion, garlic, pato tomato sauce & chicken buillon). White rice with corn and cob. Flour tortillas. Bottle of Shiraz red wine.

More on Shiraz & Wine, a la GQ.

Tuesday, October 19, 2010

Bacon-wrapped Hot Dog, Streets of Los Angeles Coliseum

Bacon-wrapped hot dog from the street vendors near and around the Los Angeles Coloseum. Post-drinking must-have.
In the News: So Good It's Illegal

Sunday, October 17, 2010

Sunday, October 10, 2010

Go Bears!



Memorial Stadium. Cal vs UCLA.
In the News: Cal Beats UCLA 

Basil Chik Pasta


Basil Chicken Pasta. Fresh basil, green bell peppers, caramelized onions, cherry tomatoes, mozzarella cheese, salt, pepper, and evoo. Homemade garlic bread. whole wheat bread, butter + garlic salt mix, mozzarella cheese.

Alamo Square, Local Brew, minus 1.


Local Petaluma brew, minus stella. Lagunitas Stout.
Lagunitas Brewing Co.

Tuesday, October 5, 2010

Bancroft Backed


Bancroft Way, UCB.

Farmer's Market Gazpacho

Traditional Spanish Dish, essentially a cold salad soup. Cucumbers, tomatoes, celery, basil, carrots, tomato juice, and beef consome. Topped with celery, boiled egg, and turkey bacon. Drizzled with olive oil.

Monday, October 4, 2010

El Rancho Grande, Chimichanga


Carnitas Chimichanga from El Rancho Grande on Divis and Fulton in San Franscisco. Huge serving, good carnitas, cheap price, decently authentic. They're green guac salsa is great.

Monday, September 27, 2010

Cheeseburger a la frat

Cheeseburger a la frat: 1/4 lb with cheese, bacon, grilled hot dog, grilled onions, sauteed mushrooms, lettuce, mayo and ketchup. Fresh from a fraternity kitchen.

Sunday, September 26, 2010

Divis Farmer's Market Flautas





Homemade sweet potato/cheese and chicken/cheese flautas with green salsa (tomatillos, onion, jalapeno, cilantro, chicken broth, chicken buillon) made with fresh ingredients from the divis farmer's market. Used flour and corn tortillas.