Tuesday, November 2, 2010

Nopa, San Francisco

Pisco Sour and Blood & Sand


Asparagus and aoli


Nopa Classic Flatbread of house smoked bacon, pickled onions, pepper, and gruyere. 


Grilled London Broil, Fingerling potatoes, Salsa Verde and Pomegranate kernels. 


Nopa Classic Rotisserie Chicken and Blue Cheese salad 


Nopa Classic Sopaipillas and Spiced Chocolate Sauce

Check out Nopa's website here.

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